A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
product features
- great for making stews, soups, casseroles, roasts and braises
- special spikes on the lid help keep food moist and flavorful
- distributes and retains heat evenly for perfect results
- durable enamel finish won’t chip, scratch or discolor
- compatible with all heat sources, including induction
- ready to use—no seasoning required
specifications
- manufacturer: staub
- material: enameled cast iron, brass (knob)
- dimensions and capacity: 9 qt., 15" x 11.8" x 7.5"
- warranty: limited lifetime warranty
- made in france
- Choosing a selection results in a full page refresh.