Braise meats, slow-cook vegetables or bake bread in this triple seasoned and ready-to-use cast iron braiser. Constructed from Lodge's lighter-weight Blacklock cast iron that boasts even heat retention. Features include an elongated, ergonomic handle that stays cooler to the touch longer and sloped spatula-friendly sidewalls for comfortable cooking. The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
product features
- triple seasoned cooking surface for a natural nonstick finish
- thinly casted construction for a lightweight feel while cooking
- extended and raised handle stays cooler longer for easy handling
- sloped sidewalls for safe spatula storing
- pre-seasoned and ready to use, lodge cast iron is easy to care for and will last a lifetime
- cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
- additional loop helper handles
- for over 100 years, lodge’s us foundries have produced heirloom, high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants
specifications
- manufacturer: lodge
- material: cast iron, aluminum
- dimensions and weights: 14.38" l x 12.06" w x 5.06" h; 11.52 lb
- capacity: 4 qt
- warranty: lifetime warranty
- made in the usa
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