A top-of-the-line work of culinary art, this utility knife is hand-finished using a classic Honbazuke blade-honing technique. The blade’s SG2 micro-carbide powder steel core is protected by 100 layers of steel and Miyabi’s innovative, ice-hardening process locks in the long-lasting sharpness of the blade.
In addition to providing a beautiful exterior, the flower Damascus pattern adds durability, and the scalpel-like blade is complemented by an equally striking Karelian birch handle, the only wood ever used in a Faberge egg. The shape of the handle creates a comfortable grip for tireless cutting and features an intricate mosaic center pin, engraved end cap and red detailing.
product features
- rockwell hardness of 63
- genuine hamon edge reminiscent of japanese swords
specifications
- manufacturer: miyabi
- material: steel, birchwood
- dimensions: 12.25" l x 1" w x 2" h
- weight: 0.5 lbs.
- warranty: lifetime
- made in japan
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