{"title":"Food Baking Cabinet Baking Ingredients","description":null,"products":[{"product_id":"nielsen-massey-madagascar-pure-vanilla-bean-paste","title":"Nielsen-Massey Madagascar Pure Vanilla Bean Paste","description":"\u003cp\u003eNielsen-Massey blends pure Madagascar vanilla with real specks from vanilla pods to create this versatile paste. Thanks to its thick consistency (similar to molasses), you can add more vanilla flavor without thinning out batters or sauces. Plus, it adds the enticing visual flair of vanilla bean specks—the mark of top-quality desserts.\u003cbr\u003e\nNielsen-Massey’s proprietary cold extraction process preserves the more than 400 flavor compounds contained in natural vanilla to create the distinctive flavor that’s prized in professional bakeries and home kitchens alike. Hands-down, this is the finest vanilla available—you’ll find it in all our baking classes.\u003cbr\u003e\nVanilla is one of the world’s most labor-intensive flavors, demanding a human touch at each step during the 18-month growing process. Nielsen-Massey has built solid, long-term supplier relationships that provide access to the world’s highest-quality beans. Skilled farmers hand-pollinate vanilla vines daily and pick beans when they are at their peak. Beans are then hand cured for six to eight months to cultivate complex flavors. Each bean is carefully evaluated for quality, so that each of Nielsen-Massey’s vanilla products delivers distinctive, pure vanilla flavor that customers have enjoyed for more than 100 years.\u003c\/p\u003e","brand":"surlatable","offers":[{"title":"Default Title","offer_id":46125886898362,"sku":"21404","price":8.98,"currency_code":"USD","in_stock":true},{"title":"Brown","offer_id":46125886931130,"sku":"214322","price":55.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/4710\/3674\/files\/72_dpi_webp-114421_0424_vs_1.png?v=1783589039"},{"product_id":"flo-2-wwap","title":"Gaston\u0026#8217;s Bakery All Purpose \u0026 Whole Wheat Flour Assortment, Set of 6","description":"\u003cp\u003eGreat for home baking enthusiasts, this assortment includes three bags each of Gaston’s signature all-purpose and whole wheat flours. Each flour is carefully formulated to produce amazing results and contains only additive-free wheat. Gaston’s flours are milled shortly before shipping to ensure maximum freshness.\u003cbr\u003e\nAll-purpose flour contains 85% of the whole wheat kernel, resulting in a mineral-rich and versatile flour suitable for any baking or cooking project.\u003cbr\u003e\nWhole wheat flour contains 100% of the wheat kernel and is ground to a very fine consistency, making it ideal for pastries and breads.\u003cbr\u003e\nMathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Café’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.\u003c\/p\u003e","brand":"surlatable","offers":[{"title":"Default Title","offer_id":46126053392570,"sku":"FLO-2-WWAP","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/4710\/3674\/files\/72_dpi_webp-6550370_1023.png?v=1783590769"},{"product_id":"flo-2-ap","title":"Gaston\u0026#8217;s Bakery All-Purpose Flour, Set of 6","description":"\u003cp\u003eGreat for home baking enthusiasts, this assortment includes six bags of Gaston’s signature all-purpose flour. Each flour is carefully formulated to produce amazing results and contains only additive-free wheat. Gaston’s flours are milled shortly before shipping to ensure maximum freshness.\u003cbr\u003e\nAll-purpose flour contains 85% of the whole wheat kernel, resulting in a mineral-rich and versatile flour suitable for any baking or cooking project.\u003cbr\u003e\nMathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Café’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.\u003c\/p\u003e","brand":"surlatable","offers":[{"title":"Default Title","offer_id":46126058963130,"sku":"FLO-2-AP","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/4710\/3674\/files\/72_dpi_webp-6550354_1023_002.png?v=1783590783"},{"product_id":"flo-2-ww","title":"Gaston\u0026#8217;s Bakery Whole Wheat Flour, 6 Bags","description":"\u003cp\u003eGreat for home baking enthusiasts, this assortment includes six bags of Gaston’s signature whole wheat flour. Each flour is carefully formulated to produce amazing results and contains only additive-free wheat. Gaston’s flours are milled shortly before shipping to ensure maximum freshness.\u003cbr\u003e\nWhole wheat flour contains 100% of the wheat kernel and is ground to a very fine consistency, making it ideal for pastries and breads.\u003cbr\u003e\nMathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Café’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.\u003c\/p\u003e","brand":"surlatable","offers":[{"title":"Default Title","offer_id":46126065713338,"sku":"FLO-2-WW","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/4710\/3674\/files\/72_dpi_webp-6550362_1023.png?v=1783590798"},{"product_id":"210099","title":"King Arthur Organic Rye Bread Flour","description":"\u003cp\u003eThis organic whole grain flour is great for making breads, cakes, scones and cookies. Milled closer to the bran than white rye, it delivers full-flavored baked goods with a hearty rye flavor.\u003cbr\u003e\nKing Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790—from Martha Washington’s apple pie to the invention of the chocolate chip cookie and beyond. Simply put, King Arthur has been a fixture in American baking since the very beginning.\u003c\/p\u003e","brand":"surlatable","offers":[{"title":"Default Title","offer_id":46126071185594,"sku":"210099","price":5.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/4710\/3674\/files\/72_dpi_webp-9599242_0525_vs.png?v=1783590811"},{"product_id":"100227","title":"King Arthur Semolina Flour","description":"\u003cp\u003eThis soft yellow semolina flour from King Arthur has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina gives a nutty, sweet taste and pale-yellow color to breads, pizzas, and pasta. Substitute semolina for some of the all-purpose flour in your recipe. We love how versatile it is: sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, boil it in milk (like grits) for a warm breakfast porridge, or make a toothsome semolina pasta.\u003cbr\u003e\nKing Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790: from Martha Washington's apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, they’ve been there. Simply put, King Arthur and American baking have been close companions since the very beginning.\u003c\/p\u003e","brand":"surlatable","offers":[{"title":"Default Title","offer_id":46126081048762,"sku":"100227","price":5.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/4710\/3674\/files\/72_dpi_webp-8670770_0224_vs1.png?v=1783590830"},{"product_id":"100190","title":"King Arthur Italian-Style Flour","description":"\u003cp\u003eLower in protein than all-purpose flour and mellower, this Italian-style flour from King Arthur yields supple, smooth, and easy to shape dough. The resulting baked goods are light, airy, and have a crisp crust. It's ideal for pizza, focaccia, flatbreads, and crackers.\u003cbr\u003e\nKing Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790: from Martha Washington's apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, they’ve been there. Simply put, King Arthur and American baking have been close companions since the very beginning.\u003c\/p\u003e","brand":"surlatable","offers":[{"title":"Default Title","offer_id":46126082097338,"sku":"100190","price":5.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/4710\/3674\/files\/72_dpi_webp-7397144_0922_vs-jpg.png?v=1783590836"}],"url":"https:\/\/surlatableus.it.com\/collections\/food-baking-cabinet-baking-ingredients.oembed","provider":"surlatableus.it.com","version":"1.0","type":"link"}